Sous Chef

Job Description

We are looking for an experienced Sous Chef to join a private estate in the Caribbean for the busy winter season.

This is an exciting opportunity for someone who enjoys working in a high-end private environment and takes pride in creating exceptional food and memorable dining experiences.

The role will involve supporting the Head Chef with the day-to-day running of the kitchen, preparing and delivering meals for the family and their guests, and ensuring consistently high standards of food and service. From daily dining to more bespoke requests and special occasions, the successful candidate should be confident catering to different tastes and dietary requirements.

Job Title: Sous Chef

Location: Caribbean

Salary: DOE

Contract: Temporary, December to March (3months contract)

Benefits: Accommodation, all travel expenses covered and working Visa will be provided

The ideal candidate will have a genuine passion for food, a creative approach to cooking and the ability to work with fresh, high-quality ingredients. Experience with menu planning, stock control, ordering and kitchen organisation is important, as well as the ability to manage priorities and maintain standards during busy service periods.

We are looking for someone who is naturally proactive, hands-on and organised, with a positive attitude and the ability to work well as part of a team. The candidate should be flexible, reliable and comfortable working in a busy private household where attention to detail and discretion are important.

Previous experience as a Sous Chef or Senior Chef de Partie within a luxury hotel, fine dining restaurant or private household is essential, alongside strong culinary skills and a good understanding of food hygiene and kitchen standards.

Experience working with seasonal menus, premium ingredients and locally sourced produce would be a real advantage. Formal culinary qualifications and valid food safety certification are essential.

This is a three-month temporary position to support the estate during its busy season, from December until March.

If you have the relevant experience, we would like to hear from you.