£2,000
Directed at experienced and senior stews, as well as Chief stews looking for assistance training. Save £400 by booking these courses as part of a bundle.
A combination of all four of our IAMI GUEST Advanced service courses, giving experienced and senior interior crew all the knowledge and skills to excel in their current roles and progress in their career.
The Senior Interior Excellence Program includes:
- Unit 05 - Advanced Food & Beverage Service
- Unit 07 - Advanced Laundry Service
- Unit 08 - Advanced Housekeeping Service
- Unit 09 - Advanced Valet Service
- Unit 34 - Advanced Interior Administration
Course Content
Pre-Course Evidence
Before you begin your pre-course reading, you will need to upload the following documents to confirm your eligibility for the course before enrolment.
Please upload the following documents:
Valid Passport
CV (Demonstrating relevant experience within the maritime sector)
Please note:
Students must possess good knowledge of verbal and written English to successfully complete this program.
Students must have some formal basic training and / or 1 season of onboard experience.
Students must have a good working knowledge of onboard SOPs and administration.
Students must be at least 18 years old.
Advanced Food & Beverage Service
Throughout the duration of this course, students will study the following modules:
Different table service styles and culinary/service terminology.
Different food and beverage services and service preparations.
Food & beverage standard operating procedures and the service recovery model.
Advanced Laundry Service
Throughout the duration of this course, students will study the following modules:
Standard Operating Procedures
Laundry labels, washing machine and dryer symbols
Managing Laundry Services
Health and Safety
Fabric care and treatment
Advanced Housekeeping Service
Throughout the duration of this course, students will study the following modules:
Housekeeping operations
Cleaning techniques and equipment
Managing housekeeping services
Health and safety
Advanced Valet Service
Throughout the duration of this course, students will study the following modules:
Criteria for efficient valet duties
Guest care and wardrobe management
Handling Guest Items and Grooming Care
Pre-arrival handling for valets
Advanced Interior Administration
Throughout the duration of this course, students will study the following modules:
The transition from junior to senior roles and the importance of good etiquette & communication.
Health, Safety & Security Administrations in the Interior Department and how to apply the Yacht Standing Orders.
The purpose of an Interior Administration and SOPs, and how to apply Professional Interior Administrations to maintain Standards in the Interior Department.
How to operate the Interior Information Management Systems, apply Guest preferences & effectively deal with contractors & placing orders.
How to implement Personal Training Development & maintain health & wellbeing for self & others.
